Garlicky Fusilli: So Simple Yet So Good!

6:39 PM

Want pasta? here is a very simple but tasty recipe. Try it.

Fusilli is a type of pasta shaped like a corkscrew. Don’t be intimidated by its long and thick, spiral shape. I know a recipe that is simple, easy but super tasty. And here is a bonus, it does not take much time to do this. 

It is a perfect dish to have on a cold and rainy day. Or you can also cook this on a lazy Sunday.The recipe can also be changed easily so you can add more ingredients depending on what suits your taste. What I am sharing my own version today and i hope you like it.

Today, you will surely be on your feet after reading this simple technique of preparing Fusilli pasta.

Tasty Garlicky Fusilli with Bell Peppers

  • 250g Fusilli pasta, cooked per package instruction
  • Garlic, 6 cloves
  • Bell Peppers, diced.
  • Olive oil, 1 TBSP
  • 1/2 teaspoon chili flakes
  • Worcestershire sauce, 1 TBSP or to taste
  • Salt to taste
  • Freshly ground pepper


  • Cook fusilli according to package instructions. I prefer my pasta to be al dente. Drain and set aside. 

  • Mince garlic but do not over do it.

  • Dice, julienne or mince the bell peppers--it is up to you. To make your pasta look more colorful, you can combine, yellow, red and green bell peppers.
  • Heat olive oil in a large saucepan. Add garlic and stir be careful not to burn the garlic. You might want to lower heat. Add chili flakes. Add a little more for extra heat.

  • Add pasta and stir carefully. Add salt and Worcestershire sauce. Toss and turn off heat after 1 minute.

Let stand for another minute or two.

Here's a twist: After turning off the heat, you can add some sweet basil leaves and cover the pasta for a minute.

Serve with freshly ground black pepper.

Enjoy! If you tried this Garlicky Fusilli with Bell Peppers recipe, I would love to hear from you. Write it in the comments below.

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